Our family has been growing olives and making Extra Virgin Olive Oil in the Calabria region of southern Italy for generations.
Our family has been making extra virgin olive oil in the Calabria region of Southern Italy for generations. In 1934, we opened our first olive mill, and local farmers have entrusted us with their harvest ever since.
The TRE Olive philosophy is simple: work hard, treat our customers like family, and create high quality, great-tasting, extra virgin olive oil from some of the finest hand-picked olives in Italy.
In 1970, members of our family left Italy for Western Massachusetts to accept better opportunities. We made sure to return frequently so that we would stay connected to our family and traditions. One thing we always brought back from our visits was our family olive oil – the exceptional extra virgin olive oil made from olives grown on our land, picked and pressed by our family. Made with love, no other olive oil could come close to that amazing taste.
In 2009, during a visit to the family groves, three (TRE) cousins discussed how we could avoid selling our oil to the large companies who often dilute olive oil with lesser-quality oils from around the world. We know the pride we feel when we share our olive oil with others and tell its story – our story.
From this proud tradition, TRE Olive was born.
100% Italian Extra Virgin Olive Oil from olives grown in Italy, picked in Italy, pressed in Italy, and poured in Italy.
We bring our extra virgin olive oil to you direct from our groves in Calabria, Italy - We hope you enjoy.
TRE Olive - taste the difference love makes.
Our Award winning TRE Olive Select is a well balanced extra virgin olive oil that is slightly sharp and has a peppery finish. Made with 100% Carolea olives that are selected when the olives are perfect for making olive oil. TRE Select is a Gold Medal award winner at the 2022 NYIOOC world olive oil competition and a Silver Medal winner in 2023.